Oatmeal Dosai

Name: Oatmeal Dosai
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Oatmeal – 1 cup; Rice flour – 1/2 cup; Rawa - 1/2 cup; Maida - 1 cup; Salt – 1 teaspoon; Onion – 1 chopped finely; Green Chillies – 3 to 4 chopped finely; Curry leaves - few chopped

Kamala

15 years ago

This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter. See instructions below.

Oatmeal Dosai

Recipe rating: N/A

Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.

Ingredients

Oatmeal – 1 cup
Rice flour – 1/2 cup
Rawa – 1/2 cup
Maida – 1 cup
Salt – 1 teaspoon
Onion – 1 chopped finely
Green Chillies – 3 to 4 chopped finely
Curry leaves – few chopped

Directions

Mix Oatmeal, rawa, maida and rice flour along with salt and add enough water to make a thick batter.
Add chopped onion, curry leaves and green chillies to the batter.
Heat the tawa. Wipe it with oil. Pour one big ladle of batter in the tawa and spread it.
Pour a teaspoon of oil around the corners of the dosa. After it cooked one side, flip it over and cook other side also. Remove it.
Tips:
You can make this dosa with left over ordinary dosa batter also. For one cup dosa batter, add one cup oatmeal along with a pinch of salt and mix well. Make dosa as above.