This dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Oats and wheat flour dosai
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesThis dosai made with oats and wheat flour can be served with chutney/sambar. This is easy to make and no need for long fermentation like the plain dosai.
Ingredients
Oats flakes – 2 cups
Wheat flour – 2 cups
Big onion – 1
Green Chillies – 3 to 4
Salt – 1 teaspoon or as per taste
Directions
- Fry oats in a dry kadai till hot to touch. Cool it and powder it.
- Chop onion and green chillies finely.
- Mix oats flour, wheat flour and salt with required water and make dosa batter. Add chopped onion and green chillies. Mix well.
- Heat tawa and grease it. Pour a ladle of the batter and spread it. Pour little oil around the dosa and cook till turns light brown. Flip it over and cook other side also.
- Serve with chutney/sambar.