Ragi Adai Kamala 16 years ago This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder. You can also try this Ragi sweet Adai. Ragi Sweet AdaiDifficulty: EasyThis sweet Adai is made with Ragi, jaggery powder, grated coconut and raisins. Cuisine: Indian, Tamil Pin Print Ragi Adai Recipe rating: N/A Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time30minutes This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder. Ingredients Ragi flour – 2 cups Big onion – 1 Red chillies – 3 to 4 Jeera – 1 teaspoon Ground Nut – 2 tablespoon (Coarsely powder it) Mustard – 1 teaspoon Urad dhal – 1 teaspoon Asafoetida – a pinch Oil for frying Salt – 1 teaspoon or as per taste Curry Leaves – few Directions Put the ragi flour in a large bowl and mix in salt, chopped onion, red chillies broken into small pieces, jeera, and coarsely powdered ground nuts. In a frying pan, heat one teaspoon of oil and add mustard. When it pops, add urad dhal and fry until golden brown. Add asafoetida and curry leaves to the flour mixture. Sprinkle warm water a little at a time and make a soft dough (thicker than adai batter and softer than chapatti dough). Heat a skillet and grease with oil. Take an orange size portion of dough and place it on the skillet. Wet your fingers in water and press the dough out into a round shape. Pour one teaspoon of oil around the edges. Cook over medium heat until the colour changes. Flip over and cook the other side. Serve plain or with any chutney. This dish is very nutritious and can be made even more so by adding a cup of grated carrots or any finely chopped greens to the dough.