Ragi Adai is a traditional South Indian dish made from ragi flour (finger millet flour) and various spices. It is a nutritious and gluten-free flatbread that is typically served for breakfast or as a snack. Ragi Adai is made by mixing ragi flour with water, salt, and spices to form a thick batter, which is then spread on a hot griddle and cooked until golden brown and crispy. It is usually served with chutney, sambar, or a dollop of ghee. Ragi Adai is not only delicious but also packed with nutrients, making it a healthy choice for any meal. You can also try this Ragi sweet Adai.
Ragi Sweet Adai
Difficulty: EasyDiscover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.