This sweet Adai is made with Ragi, jaggery powder, grated coconut and raisins. You can also try this Spicy Ragi Adai.
Ragi Adai
Difficulty: EasyThis Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
Ragi Sweet Adai
Course: SweetsCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesThis sweet Adai is made with Ragi, jaggery powder, grated coconut and raisins.
Ingredients
Ragi flour – 1 cup
Jaggery powdered – 1/2 cup
Coconut grated – 1/2 cup
Cardamom powder – 1/2 teaspoon
Raisins – a handful
Ghee – 4 to 5 teaspoons
Directions
- In a bowl, dissolve jaggery in two cups of water and bring to a boil. Once the jaggery is fully dissolved, strain it and return it to the stove.
- Allow it to boil, then reduce the heat and slowly add in the ragi flour, stirring continuously until it thickens. Remove from the heat and let cool.
- In a teaspoon of ghee, fry raisins and coconut gratings for a few seconds, then add to the ragi dough.
- Add cardamom powder as well.
- Grease your hands with a bit of ghee and knead the dough until it is soft. Divide the dough into four orange-sized balls.
- Heat a skillet and flatten each ball with your fingers until it is a thin round.
- Place it on the skillet and pour a teaspoon of ghee around it.
- Cook each side for a few seconds, then remove.