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Rice Upma

This rice upma is made with rice rawa and served with any chutney or sambar or brinjal gothsu. This rice upma will take more time to cook than ordinary Bombay rawa upma.

Rice Upma

Recipe by S Kamala
Recipe rating: N/A
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.

Ingredients

  • Rice Rawa (broken rice) – 1 cup

  • Red Chillies – 2

  • Asafoetida – a pinch

  • Salt – ½ teaspoon

  • Bengal Gram Dhal – one teaspoon

  • Urad dhal – 1 teaspoon

  • Mustard – ½ teaspoon

  • Curry leaves – few

  • Oil – 4 teaspoon

  • Coconut gratings – 2 tablespoon

  • Onion – 1 small

Directions

  • In a pan, add the the oil and when it is hot, add the mustard.
  • When the mustard pops up, add the dhals and red chillies (cut into bits), asafoetida and fry till the dhals turn light brown.
  • Now add the cut onions and fry for a few seconds.
  • Add curry leaves and fry for a second. Add two cups of water along with salt. Bring to boil.
  • When it starts boiling, add the rice rawa and stir well. Reduce the heat to minimum. Cover with lid. Stir now and then and cook till all the water is absorbed.
  • Now add the coconut gratings and mix well. Keep it in low flame for five to ten minutes.

Notes

  • This rice upma will take more time to cook than ordinary Bombay rawa upma.
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