This rice upma is made with rice rawa and served with any chutney or sambar or brinjal gothsu. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Rawa Upma
Difficulty: EasyThis common breakfast dish is made with bombay rawa (sooji), onion and a few mixed vegetables.
Brinjal Gothsu
Difficulty: EasyThis Brinjal Gothsu goes well with Rice Upma and Ven Pongal. It can also be served with Idli/Dosai.
Rice Upma
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy2
servings10
minutes20
minutesThis rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Ingredients
Rice Rawa (broken rice) – 1 cup
Red Chillies – 2
Asafoetida – a pinch
Salt – ½ teaspoon
Bengal Gram Dhal – one teaspoon
Urad dhal – 1 teaspoon
Mustard – ½ teaspoon
Curry leaves – few
Oil – 4 teaspoon
Coconut gratings – 2 tablespoon
Onion – 1 small
Directions
- In a pan, add the the oil and when it is hot, add the mustard.
- When the mustard pops up, add the dhals and red chillies (cut into bits), asafoetida and fry till the dhals turn light brown.
- Now add the cut onions and fry for a few seconds.
- Add curry leaves and fry for a second. Add two cups of water along with salt. Bring to boil.
- When it starts boiling, add the rice rawa and stir well. Reduce the heat to minimum. Cover with lid. Stir now and then and cook till all the water is absorbed.
- Now add the coconut gratings and mix well. Keep it in low flame for five to ten minutes.
Notes
- This rice upma will take more time to cook than ordinary Bombay rawa upma.