This Brinjal Gothsu goes well with Rice Upma and Ven Pongal. It can also be served with Idli/Dosai.
Some people make this Gothsu without adding dhal. In such case, if you find the Gothsu is watery, then you can mix one or two teaspoons of rice flour in little water and add to the Gothsu while boiling.
Ven Pongal
Difficulty: EasyThis ven pongal is made with raw rice and dhal. It is usually served with Brinjal Gothsu or with Coconut Chutney/sambar.
Rice Upma
Difficulty: EasyThis rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.