Kamala's Corner

Coconut Onion Chutney

Coconut onion chutney is a South Indian condiment made with coconut, onions, and spices. It is typically served with dosa, idli, or other South Indian breakfast dishes. This chutney goes well with Akki Roti & Mangalore Bonda.

Coconut Onion Chutney

Recipe rating: N/A
Recipe by S Kamala Course: ChutneyCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

5

minutes

Coconut onion chutney is a South Indian condiment made with coconut, onions, and spices. It is typically served with dosa, idli, or other South Indian breakfast dishes. This chutney goes well with Akki Roti & Mangalore Bonda.

Ingredients

  • Coconut gratings – ½ cup

  • Small Sambar Onion – 5 to 6

  • Red Chillies – 4

  • Tamarind – a small gooseberry size

  • Salt – ½ teaspoon

  • For Seasoning:
  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon

  • Urad Dhal – 1 teaspoon

  • Asafoetida Powder – a pinch

  • Curry Leaves – few

Directions

  • Grind all the ingredients to a smooth paste.
  • In a small kadai put the oil.  When it is hot add mustard.  When it started crackling, add urad dhal, asafotida powder and curry leaves.  Pour this seasoning over the chutney.  Mix well.
  • Goes well with Akki Roti & Mangalore Bonda
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