Coconut Onion Chutney Kamala 16 years ago Ingredients Coconut gratings – ½ cup Small Sambar Onion – 5 to 6 Red Chillies – 4 Nos Tamarind – a small gooseberry size Salt – ½ teaspoon For Seasoning: Oil – 1 teaspoon Mustard – 1/2 teaspoon Urad Dhal – 1 teaspoon Asafoetida Powder – a pinch Curry Leaves – few Directions Grind all the ingredients to a smooth paste. In a small kadai put the oil. When it is hot add mustard. When it started crackling, add urad dhal, asafotida powder and curry leaves. Pour this seasoning over the chutney. Mix well. Goes well with Akki Roti & Mangalore Bonda
