Coconut red chutney

A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also. You can also try the similar coconut curry leaves chutney.

• 

  Coconut Curry Leaves Chutney

  Difficulty: Easy

  Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try. An alternate version of this chutney is Tomato Curry Leaves chutney.

  Cuisine: Indian, Tamil

Coconut red chutney

Recipe by S Kamala

Recipe rating: N/A

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.

Ingredients

• Coconut gratings – 1 cup

• Red chilli – 4 Nos

• Bengal gram dhal – 1 tablespoon

• Urad dhal – 1 tablespoon

• Tamarind – a small gooseberry size

• Asafoetida – a small pea size

• Salt – ¾ teaspoon

• Oil – 2 to 3 teaspoon

• Mustard – 1 teaspoon

• curry leaves for seasoning

Directions

• In a kadai add one teaspoon oil and fry separately asafoetida, dhals and red chillies.
• Remove it and add coconut, tamarind and salt and grind to a paste.
• Season it with mustard and curry leaves.

Notes

• Instead of red chillies, you can use green chillies also.