A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also. You can also try the similar coconut curry leaves chutney.
Coconut Curry Leaves Chutney
Difficulty: EasyThis chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney.
Coconut red chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesA simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
Ingredients
Coconut gratings – 1 cup
Red chilli – 4 Nos
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 tablespoon
Tamarind – a small gooseberry size
Asafoetida – a small pea size
Salt – ¾ teaspoon
Oil – 2 to 3 teaspoon
Mustard – 1 teaspoon
curry leaves for seasoning
Directions
- In a kadai add one teaspoon oil and fry separately asafoetida, dhals and red chillies.
- Remove it and add coconut, tamarind and salt and grind to a paste.
- Season it with mustard and curry leaves.
Notes
- Instead of red chillies, you can use green chillies also.