Coconut curry leaves chutney is a popular South Indian condiment made with fresh coconut, curry leaves, and spices. It is typically served with idlis, dosas, and other South Indian breakfast dishes. The chutney is easy to make and can be prepared in just a few minutes using a blender or food processor. It has a rich and creamy texture and a spicy, tangy flavor that complements the mildness of the breakfast dishes it accompanies. Coconut curry leaves chutney is also a healthy condiment as it contains many beneficial nutrients and antioxidants.
An alternate version of this chutney is Tomato Curry Leaves chutney and Curry Leaves Pottukadalai Chutney
Curry Leaves Pottukadalai Chutney
Difficulty: EasyThis quick chutney is made with curry leaves and pottukadalai dhal.