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Coconut Curry Leaves Chutney

This chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney and Curry Leaves Pottukadalai Chutney

Coconut Curry Leaves Chutney

Recipe rating: N/A
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

5

minutes

This chutney is made with coconut and curry leaves. An alternate version of this chutney is Tomato Curry Leaves chutney.

Ingredients

  • Coconut gratings – 1 cup

  • Curry leaves – 2 to 3 strings

  • Red chilli – 4 to 5 Nos

  • Bengal gram dhal – 1 tablespoon

  • Urad dhal – 1 tablespoon

  • Tamarind – a small gooseberry size

  • Asafoetida – a small pea size

  • Salt – ¾ teaspoon or as per taste

  • Oil – 2 teaspoon

  • Mustard Seeds – 1 teaspoon

  • curry leaves

Directions

  • In a kadai put the oil and fry asafoetida, dhals and red chillies.
  • Add tamarind and fry for a while.
  • Then add curry leaves and keep the stove to minimum. Fry the curry leaves for few seconds.
  • Add coconut and switch off the stove. Cool it.
  • Add salt and grind to a paste.
  • Season it with mustard and curry leaves.
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