Ground Nut (Peanut) Chutney

A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.

• 

  Idli

  Difficulty: Medium

  A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi

  Cuisine: Indian, Tamil
• 

  Dosai

  Difficulty: Medium

  The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar

  Cuisine: Indian, Tamil

Ground Nut (Peanut) Chutney

Recipe by S Kamala

Recipe rating: N/A

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

5

servings

Prep time

5

minutes

Cooking time

10

minutes

A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.

Ingredients

• Pea Nuts – 1 cup

• Red chillies – 4 Nos

• Tamarind – a small gooseberry size

• Salt – ¾ teaspoon

Directions

• Fry the pea nuts (you can use with or without skin) in a kadai without oil.
• When it is hot to touch, remove it.
• Add chillies, tamarind and salt and grind to a paste.
• Season it with mustard and curry leaves.