Tomato gotsu is a South Indian side dish made with tomatoes, spices, and besan flour. It is typically served with dosa or idli, which are popular Indian breakfast items. The dish is tangy, slightly sweet, and has a thick, gravy-like consistency. It can also be enjoyed with rice or chapati. It is a versatile dish that can be customized with additional vegetables or spices according to personal preference.
Tomato Gotsu
