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Cauliflower Gravy


  • Cauliflower – 1 No
  • Big Onion – 1 No (Chopped finely)
  • Tomato Big – 1 No (chopped finely)
  • Ginger garlic paste – 1 teaspoon
  • Khus Khus (poppy seeds) – 1 teaspoon
  • Cashew Nuts – 20 Nos
  • Red Chilli Powder – 1 teaspoon
  • Coriander Powder – 2 teaspoons
  • Jeera Powder – 1 teaspoon
  • Garam Masala powder – 1 teaspoon
  • Turmeric powder – ½ teaspoon
  • Curd – ½ cup
  • Salt – 1 teaspoon
  • Oil – 4 tablespoon
  • Few curry leaves / coriander leaves for garnishing.


  1. Cut the cauliflower into small pieces. Put it in a bowl and add yogurt, jeera powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, masala powder, turmeric powder and half teaspoon salt.
  2. Mix well and keep aside.
  3. Chop the onion, tomato, ginger, garlic finely.
  4. Grind cashew nuts and khus khus into a smooth paste by adding little water. keep it aside.
  5. In a kadai put the oil and when it is hot add the chopped onion and fry until it becomes light brown, add ginger garlic paste and fry for a while. Then add chopped tomatoes and fry till it mashes well. Add remaining 1/2 teaspoon red chilli powder and one teaspoon coriander powder and half teaspoon salt and stir well.
  6. Now add the cauliflower flowerets to it. Mix well and cover with lid, let it cook for 10 minutes. Add the cashew paste to it and mix well. Cook till the cauliflower is done. Garnish with chopped coriander leaves.

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