This spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Peas Pulav
Difficulty: EasyA flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
Cauliflower Spicy Kurma
Course: GraviesCuisine: IndianDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
20
minutesThis spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Ingredients
Cauliflower – 1 (medium size)
Onion – 1
Tomato – 1
Ginger garlic paste – 1 teaspoon
Green chillies – 2
Coconut gratings – 2 tablespoons
Khus Khus – 1/2 teaspoon
Sambar Powder – 2 teaspoons
Turmeric Powder – 1/4 teaspoon
Garam Masala Powder – 1/2 teaspoon
Oil – 1 tablespoon
Salt – 1 teaspoon or as per taste
Directions
- Cut the cauliflower into small pieces and put it in boiling water for five to ten minutes. Remove from water and keep aside.
- Chop the onion and tomato finely.
- Grind coconut, green chillies and khus khus to a fine paste.
- In a kadai put the oil and heat it. When it is hot add chopped onion and fry till it become transparent.
- Add ginger garlic paste and fry for few seconds.
- Add chopped tomato and fry till it mashed well.
- Add sambar powder, turmeric powder, garam masala and salt. Fry everything well.
- Add cauliflower and mix it.
- Then add coconut paste along with required water and allow to boil for two to three minutes.