This side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice. Also try these other masalas like Rajma masala.
Rajma Masala
Difficulty: EasyThis Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
Maida Puri
Difficulty: EasyThis favorite Indian dish is loved across the entire India and is typically served as breakfast.
Potato Curd Masala
Course: GraviesCuisine: IndianDifficulty: Easy4
servings5
minutes15
minutesThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice.
Ingredients
2 2 Potato (big size)
1 1 Onion
1 tsp 1 Red Chili powder
1/4 tsp 1/4 Turmeric powder
1 tsp 1 Fennel seeds (Sombu)
1 tsp 1 Ginger and garlic paste
2 2 Green Chilies
Curry leaves – few
2 tbsp 2 Oil
1 tsp 1 Salt
1/2 cup 1/2 Curd
Directions
- Pressure cook potatoes for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces.
- Chop onion finely. Slit green chillies into two.
- In a kadai put the oil and when it is hot add sombu (fennel seeds), curry leaves, chopped onion and fry for a while.
- Add ginger garlic paste and fry till its raw smell disappears.
- Then add potato pieces and mix well.
- Add red chilli powder, turmeric powder and salt. Mix it and add very little water (say about 1/4 cup).
- Add few fresh curry leaves and coriander leaves.
- Close with lid and allow to cook in a medium flame till the potatoes are soft.
- Add slit green chillies and mix.
- Then add curd and stir well. Cook it on low flame for few more seconds or till everything blends well.
Notes
- This dish can be paired with “Maida Puri“.