This favorite Indian dish is loved across the entire India and is typically served as breakfast.
Potato Curd Masala
Cooks in 70 minutesDifficulty: EasyThis side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice.
Maida Puri
Course: BreakfastCuisine: IndianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis favorite Indian dish is loved across the entire India and is typically served as breakfast.
Ingredients
Maida – 1 cup
Rawa – 2 tablespoons
Oil or Ghee – 1 tablespoon
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- Making Puri Dough
- Mix maida, rawa, salt, and a tablespoon of oil or ghee together.
- Add water little by little and make a smooth dough.
- Cover with a damp cloth and keep it for at least half an hour.
- Frying Puri
- Heat oil in a frying pan and keep it in medium flame.
- Make small balls from the dough and roll it to small circles.
- The puri should not be too thin or too thick. Put the poori in the hot oil and fry till it fluffs well.
- Serve with Potato Curd Masala.