Puzhi Kuzhambu

Name: Puzhi Kuzhambu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Tamarind – 1 big lemon size; Sambar Powder – 1 tablespoon heaped; Sambar Onion – 10 to 15 Nos; Garlic flakes – 10 to 15 Nos; Fenugreek seeds – ½ teaspoon; Turmeric powder – a pinch; Mustard – ½ teaspoon; Gingelly Oil – 2 to 3 tablespoons; Curry leaves – few; Salt – 1 teaspoon or as per taste

Kamala

16 years ago

This tangy kuzhambu is made with tamarind and garlic. It is served with rice.

Puzhi Kuzhambu

Recipe rating: N/A

Recipe by S Kamala Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This tangy kuzhambu is made with tamarind and garlic. It is served with rice.

Ingredients

Tamarind – 1 big lemon size
Sambar Powder – 1 tablespoon heaped
Sambar Onion – 10 to 15 Nos
Garlic flakes – 10 to 15 Nos
Fenugreek seeds – ½ teaspoon
Turmeric powder – a pinch
Mustard – ½ teaspoon
Gingelly Oil – 2 to 3 tablespoons
Curry leaves – few
Salt – 1 teaspoon or as per taste

Directions

Soak tamarind and salt in water and squeeze out the juice completely by adding two cups of water little by little.
Peel onion and garlic and keep it aside.
In a kadai put the oil and when it is hot add mustard seeds.
When it splutters, add fenugreek and then add the garlic flakes, onions and curry leaves. Fry for few seconds.
Add sambar powder and turmeric powder and mix it well.
Then add tamarind water. Mix well. Cover with lid and cook on medium flame till the Kuzhambu is thick.