Puzhi Kuzhambu

This tangy kuzhambu is made with tamarind and garlic. It is served with rice.

Puzhi Kuzhambu

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Recipe by S Kamala Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes

This tangy kuzhambu is made with tamarind and garlic. It is served with rice.

Ingredients

  • Tamarind – 1 big lemon size

  • Sambar Powder – 1 tablespoon heaped

  • Sambar Onion – 10 to 15 Nos

  • Garlic flakes – 10 to 15 Nos

  • Fenugreek seeds – ½ teaspoon

  • Turmeric powder – a pinch

  • Mustard – ½ teaspoon

  • Gingelly Oil – 2 to 3 tablespoons

  • Curry leaves – few

  • Salt – 1 teaspoon or as per taste

Directions

  • Soak tamarind and salt in water and squeeze out the juice completely by adding two cups of water little by little.
  • Peel onion and garlic and keep it aside.
  • In a kadai put the oil and when it is hot add mustard seeds.
  • When it splutters, add fenugreek and then add the garlic flakes, onions and curry leaves. Fry for few seconds.
  • Add sambar powder and turmeric powder and mix it well.
  • Then add tamarind water. Mix well. Cover with lid and cook on medium flame till the Kuzhambu is thick.

2 Comments

  1. Hello mam ,tried this pushing kuala but so tangy and nice and simple too …since we do not make anything other than sambar rasam fish /chicken …theeyal I am finding all ur kuzambu varities very interesting already tried 3 kuzambu want to try almost all kuzambu …thanks madam for the nice explanation and elegant picture ..Hameeda

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