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Sundakkai (Turkey Berry)

Sundakkai, also known as turkey berry, is a small, round fruit that is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe, and it has a slightly bitter and tangy flavor that can add depth to a variety of dishes. Sundakkai is believed to have numerous health benefits, such as promoting digestion, reducing inflammation, and improving skin health. It is used in the treatment for coughs. It is a tonic for liver.  It  helps to relieve stomach upsets.

It can be consumed in a variety of ways, including as a pickle, in curries, or in chutneys. Overall, sundakkai is a versatile ingredient that can add both flavor and nutrition to a range of dishes.

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