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Vazhaikkai (Banana) Poriyal


  • Green banana – 1
  • Sambar Powder – 1 teaspoon
  • Turmeric powder – a pinch
  • Salt – ½ teaspoon
  • Urad dhal – 1 teaspoon
  • Mustard – ½ teaspoon
  • Asafoetida powder- 2 pinches
  • Oil – 2 teaspoon
  • Coconut gratings – 1 tablespoon
  • Curry Leaves – few

Remove the skin from the banana and cut it into small pieces. Put it into a vessel and add sambar powder, turmeric powder, salt and add just enough water to cover the vegetable. Cook till the vegetable is soft. Drain the excess water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add asafoetida powder and curry leaves and fry for a while. Add the cooked banana. Stir well. Add coconut gratings, mix well and remove.

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