A flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices. You can serve this rice with spicy kurma, raita and potato chips.
Cauliflower Spicy Kurma
Difficulty: EasyThis spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Coconut Milk Rice
Course: RiceCuisine: IndianDifficulty: Easy
Servings
4
servingsSoak time
30
minutesCooking time
20
minutesA flavored rice made with Basmati Rice, coconut milk, Onion and other Indian spices.
Ingredients
Basmati Rice – 2 cups
Coconut – 1 big OR coconut milk 2 cups
Onion – Big 2 Nos
Green Chillies – 4
Garlic flakes – 15 to 20 Nos
Cinnamon stick – 2 Nos
Cloves – 4
Whole cardamom – 4
Cashew Nuts – 10 Nos
Ghee or Oil – 4 tablespoon
Lemon juice – few drops
Salt – 1 teaspoon
Directions
- Soak rice in water for about half an hour and drain out the water completely.
- Cut the onion lengthwise. Slit the green chillies lengthwise.
- If you are using coconut, take out coconut milk. Add water and make it to four cups (Coconut milk + water should be four cups).
- In a pressure cooker, add the ghee and add cinnamon stick, cloves and cardamom and fry little.
- Add cashew nuts and garlic flakes and fry for a while.
- Then add chopped onion and green chillies and fry till the onion turns transparent.
- Add the rice and stir gently till the rice is very hot to touch.
- Now add the coconut milk + water (4 cups). Add salt and lemon juice and stir well. Pressure cook for two whistle.
- Serve with any spicy kurma, raita and potato chips.