Mango rice is a delicious and refreshing dish that combines the sourness of raw mangoes with the savory flavors of rice and spices. It is a popular South Indian dish that is not only flavorful but also easy to prepare. To make mango rice, you first cook rice and then mix it with a tempering of mustard seeds, curry leaves, green chilies, and turmeric. Finally, you add grated or ground mangoes and garnish with fresh coriander leaves and roasted peanuts. The result is a colorful and aromatic dish that is perfect for a light lunch or as a side dish for dinner.
Mango rice is often served during the summer months when mangoes are in season. It is a great way to enjoy the fresh, tangy green mango in a savory dish. Whether you are a fan of Indian cuisine or just looking to try something new, mango rice is a dish that is sure to please your taste buds.