Written by KamalaUpdated on February 13, 2013in Rice
Ingredients
Cooked Rice – 2 cups
Fresh mango gratings – 1 cup
Turmeric Powder – a pinch
Oil – 4 to 5 teaspoons
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Bengal Gram Dhal – 1 teaspoon
Pea Nut – 1 to 2 tablespoons
Cashew Nut – few
Green Chillies – 2
Red chillies – 2
Curry Leaves – few
Salt – 1/2 teaspoon or as per taste
Directions
Take a fresh raw mango and peel the skin. Grate it finely and take out one cup of gratings. (You can increase or decrease this quantity depending upon the sourness of the mango).
In a kadai put the oil and when it is hot add mustard. When it pops up add Bengal gram dhal, Urad dhal, Pea Nuts and Cashew Nuts and fry till it turn light brown. Add green chillies (slit lenthwise and add), red chillies (cut it into two) and curry leaves and fry for a second. Then add mango gratings along with turmeric powder. Fry for two to three minutes in low heat. Add salt and the cooked rice and mix it well.
Note: Instead of grating the mango, we can cut it into small pieces and grind it to a paste and add to the seasoning.
welldone..pls add sum more like dis…ur dishes taste vry gud 🙂
Thank you Nufla Safiq.
Getting very nice recipies from you.. almost tried everything…Mango rice is very simple to make
yet tastes good.
Thank you Kamalas Corner.
Thank you Padma Venkat.
Add a tsp of sugar in the end or else it will be too katt
Good tip.