Peanut (Verkadalai) Rice

This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.

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  Peanut (Verkadalai) Podi

  Difficulty: Easy

  This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.

  1 vote 5.0 Cuisine: Indian, Tamil

Peanut (Verkadalai) Rice

Recipe by S Kamala

Recipe rating: N/A

Course: RiceCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.

Ingredients

• Cooked Rice – 1 big bowl (to serve 2)

• Peanut Podi – 2 to 3 tablespoons

• Peanut – 1 tablespoon

• Curry leaves – few

Directions

• Just add the Pea Nut Podi to the cooked rice and mix it well.
• Garnish with peanuts and curry leaves.
• If you want, you can add a teaspoon of oil and a pinch of salt while mixing the rice.