This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Peanut (Verkadalai) Podi
Difficulty: EasyThis Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
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Peanut (Verkadalai) Rice
Course: RiceCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Ingredients
Cooked Rice – 1 big bowl (to serve 2)
Peanut Podi – 2 to 3 tablespoons
Peanut – 1 tablespoon
Curry leaves – few
Directions
- Just add the Pea Nut Podi to the cooked rice and mix it well.
- Garnish with peanuts and curry leaves.
- If you want, you can add a teaspoon of oil and a pinch of salt while mixing the rice.