The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then grinding to a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from stomach disorder and body pain. Adding coriander seeds will give nice aroma to the rice.
I tried using the Ready Made “Sukku Malli Coffee Powder” available in the market. It tastes good and saves time.
This rice is served with a cup of rasam or followed by rasam rice.
Rasam
Cooks in 70 minutesDifficulty: EasyA common dish that is served with rice. It can also be consume as soup.
Sukku Malli Rice
2
servings5
minutes10
minutesThis rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Ingredients
Cooked Rice – 1 cup
Sukku Malli Powder – 2 teaspoons
Mustard – 1/2 teaspoon
Urad dhal – 1 teaspoon
Cashew Nuts – few
Curry Leaves – few
Ghee or Gingelly Oil – 1 to 2 teaspoons
Salt – 1/2 teaspoon or as per taste
Directions
- Add the cooked rice in a broad bowl and sprinkle little ghee over it. Add salt and the sukku malli powder and mix well.
- In a frying pan add the remaining ghee and mustard seeds. When it pops up add urad dhal and fry till it turns light brown.
- Add cashew nuts and curry leaves.
- Switch of the stove and add the rice to it. Mix it thoroughly.
- Serve along with a cup of rasam or followed by rasam rice.