The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then grinding to a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from stomach disorder and body pain. Adding coriander seeds will give nice aroma to the rice.
I tried using the Ready Made “Sukku Malli Coffee Powder” available in the market. It tastes good and saves time.
This rice is served with a cup of rasam or followed by rasam rice.
Rasam
Cooks in 70 minutesDifficulty: EasyA common dish that is served with rice. It can also be consume as soup.
Sukku Malli Rice
2
servings5
minutes10
minutesThis rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Ingredients
Cooked Rice – 1 cup
Sukku Malli Powder – 2 teaspoons
Mustard – 1/2 teaspoon
Urad dhal – 1 teaspoon
Cashew Nuts – few
Curry Leaves – few
Ghee or Gingelly Oil – 1 to 2 teaspoons
Salt – 1/2 teaspoon or as per taste
Directions
- Add the cooked rice in a broad bowl and sprinkle little ghee over it. Add salt and the sukku malli powder and mix well.
- In a frying pan add the remaining ghee and mustard seeds. When it pops up add urad dhal and fry till it turns light brown.
- Add cashew nuts and curry leaves.
- Switch of the stove and add the rice to it. Mix it thoroughly.
- Serve along with a cup of rasam or followed by rasam rice.
Wow hv never abt sukku malli i shd try it def..
Must b flavorful rice..looks so delicious..:)
Looks delicious.
Madam, I have shukku powder and dhania seeds. In what proportion should I use to make home made powder.thank you for all the yummy recipes posted..I love the idea of potato dosai. Very innovative.
Hi Aarti,
For one teaspoon sukku powder, dry fry one tablespoon coriander seeds and powder it. Add sukku podi and mix well.
Thank you madam. I ‘ll try and let you know how it turned out.
Thank you madam. I ‘ll try and let you know how it comes out.