The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then grinding to a fine powder. Having hot rice mixed with a teaspoon of plain dry ginger powder with a pinch of salt and little ghee will give relief from stomach disorder and body pain. Adding coriander seeds will give nice aroma to the rice.
I tried using the Ready Made “Sukku Malli Coffee Powder” available in the market. It tastes good and saves time.
This rice is served with a cup of rasam or followed by rasam rice.
RasamCooks in 70 minutesDifficulty: Easy
A common dish that is served with rice. It can also be consume as soup.
Wow hv never abt sukku malli i shd try it def..
Must b flavorful rice..looks so delicious..:)
Madam, I have shukku powder and dhania seeds. In what proportion should I use to make home made powder.thank you for all the yummy recipes posted..I love the idea of potato dosai. Very innovative.
For one teaspoon sukku powder, dry fry one tablespoon coriander seeds and powder it. Add sukku podi and mix well.
Thank you madam. I ‘ll try and let you know how it turned out.
Thank you madam. I ‘ll try and let you know how it comes out.