For making bajji any desired vegetable like Green plantain, brinjal, potato, onion or green chilly can be used. You can even make bajji with apple, chow chow, tomato, bread slices (cut into small squares)
You serve this bajji with plain coconut chutney.
Bajji
Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesA snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Ingredients
Besan flour – 2 and half cup
Rice flour – 1 cup
Chilli powder – Half teaspoon
Asafoetida powder – ¼ teaspoon
Jeera powder – ½ teaspoon
Salt – 1 teaspoon
Baking soda – ¼ teaspoon
Kesari or yellow colour – a pinch
Oil for deep frying
Any vegetable
Directions
- Slice the vegetable.
- Make a thick batter (like dosa batter) by mixing all the above ingredients (except oil) by adding water little by little.
- Heat the oil in a kadai. Take a slice of the vegetable and dip in the batter and gently leave it to the hot oil. Fry till it becomes golden colour.
- Note
- If you use green plantain, slice it lengthwise, to get a long size bajji.
