Bajji

For making bajji any desired vegetable like Green plantain, brinjal, potato, onion or green chilly can be used. You can even make bajji with apple, chow chow, tomato, bread slices (cut into small squares)
You serve this bajji with plain coconut chutney.

Bajji

0.0 from 0 votes
Recipe by S Kamala Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.

Ingredients

  • Besan flour – 2 and half cup

  • Rice flour – 1 cup

  • Chilli powder – Half teaspoon

  • Asafoetida powder – ¼ teaspoon

  • Jeera powder – ½ teaspoon

  • Salt – 1 teaspoon

  • Baking soda – ¼ teaspoon

  • Kesari or yellow colour – a pinch

  • Oil for deep frying

  • Any vegetable

Directions

  • Slice the vegetable.
  • Make a thick batter (like dosa batter) by mixing all the above ingredients (except oil) by adding water little by little.
  • Heat the oil in a kadai. Take a slice of the vegetable and dip in the batter and gently leave it to the hot oil. Fry till it becomes golden colour.
  • Note
  • If you use green plantain, slice it lengthwise, to get a long size bajji.

7 Comments

  1. bajjis look awesome! just curious to know.. r u from a chef’s family or any background like that..

  2. Hi Roopa,

    Thank you for visiting my site and your comments. I am not from chef’s family, but I am cooking for my family for more than 45 years.

  3. wow! no of years doesn’t really matter.. u should have that talent within u..

  4. R S MEERASUBBARAMAN

    Hello Madam
    i am one of your fan, i like all your recipe very much yesterday i tried tomato dosa my son like it very much daily i will visit your site once again thanks for giving nice recipe to us

  5. Do we need to use roasted rice flour??

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