This quick and easy Sundal recipe is made with green gram sprouts. You can serve this with steamed rice or as a snack.
Green Gram Sprouts
Difficulty: EasyThis sprouts are made with green gram dhal by soaking and fermenting for a day
Green Gram Sprouts Sundal
Course: SnacksCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesThis quick and easy Sundal recipe is made with green gram sprouts. You can serve this with steamed rice or as a snack.
Ingredients
Green gram sprouts – 1 cup (Steam cooked)
Red chilli or green chilli – 2 Nos
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Urad dhal – 1 teaspoon
Asafoetida – a pinch
Curry leaves – few
Lemon juice – few drops
Coconut gratings – 1 tablespoon (optional)
Salt – 1/2 teaspoon or as per taste
Directions
- In a frying pan add the oil and when it is hot add mustard. When it pops up, add urad dhal and fry till it become light brown.
- Add asafoetida, red chillies (cut into pieces), and curry leaves. Fry for a second.
- Then add the sprouts and salt. Mix well.
- Before removing add lemon juice and coconut gratings. Mix everything well once again.