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Keerai (Greens) Adai

This type of Adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.

Keerai (Greens) Adai

Recipe by S Kamala
Recipe rating: N/A
Course: SnacksCuisine: Indian, TamilDifficulty: Easy
Servings

6

servings
Prep time

1

hour 
Cooking time

20

minutes

This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.

Ingredients

  • Raw rice – 1 cup

  • Green Gram (Pachai payaru) – ½ cup

  • Bengal gram dhal – ½ cup

  • Thoor dhal – ½ cup

  • Urad dhal – ½ cup

  • Red chillies – 5 to 6

  • Asafoetida powder – ¼ teaspoon

  • Greens (keerai) any type Chopped – 1 big bowl

  • Coconut bits – 2 tablespoons

  • Salt – 1 teaspoon or as per taste

  • Oil – as required

Directions

  • Soak the rice and all the dhals in water for one hour, then wash and drain the water completely.
  • Add chillies, asafetida, and salt, then grind and mix the ingredients coarsely with very little water.
  • To finish, heat a tawa and grease it with a little oil. Take a big orange-sized portion of dough and place it on the tawa, spreading it with your fingers.
  • Pour a teaspoon of oil around it, then cook both sides until it becomes crisp.
  • Serve hot with jaggery or butter, or with any chutney.
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