This type of Adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
Keerai (Greens) Adai
Course: SnacksCuisine: Indian, TamilDifficulty: EasyServings
6
servingsPrep time
1
hourCooking time
20
minutesThis adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
Ingredients
Raw rice – 1 cup
Green Gram (Pachai payaru) – ½ cup
Bengal gram dhal – ½ cup
Thoor dhal – ½ cup
Urad dhal – ½ cup
Red chillies – 5 to 6
Asafoetida powder – ¼ teaspoon
Greens (keerai) any type Chopped – 1 big bowl
Coconut bits – 2 tablespoons
Salt – 1 teaspoon or as per taste
Oil – as required
Directions
- Soak the rice and all the dhals in water for one hour, then wash and drain the water completely.
- Add chillies, asafetida, and salt, then grind and mix the ingredients coarsely with very little water.
- To finish, heat a tawa and grease it with a little oil. Take a big orange-sized portion of dough and place it on the tawa, spreading it with your fingers.
- Pour a teaspoon of oil around it, then cook both sides until it becomes crisp.
- Serve hot with jaggery or butter, or with any chutney.