A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.
Check out the regular Onion Pakoda also.
Onion Pakoda
Difficulty: MediumThis is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Quick Onion Pakoda
Course: SnacksCuisine: IndianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesA great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.
Ingredients
Instant Bajji/Bonda Mix – 100 gram
Onion – 2
Fresh ginger – a small piece
Garlic flakes – 2
Aniseeds/fennel – 1/2 teaspoon
Curry leaves – few
Oil – for deep frying
Directions
- Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes.
- In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes. Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough.
- Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown.
- Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea.
Recipe Video
Notes
- This is a quick version of the recipe using Instant Bajji/Bonda Mix. For regular Onion Pakoda, please check here.