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Quick Onion Pakoda

A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix. Check out the regular Onion Pakoda also.

Quick Onion Pakoda

Recipe rating: 5.0 from 1 votes
Recipe by S Kamala Course: SnacksCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes

A great evening snack that is served with tea or coffee. This is a quick version of the recipe using Instant Bajji or Bonda Mix.

Ingredients

  • Instant Bajji/Bonda Mix – 100 gram

  • Onion – 2

  • Fresh ginger – a small piece

  • Garlic flakes – 2

  • Aniseeds/fennel – 1/2 teaspoon

  • Curry leaves – few

  • Oil – for deep frying

Directions

  • Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes.
  • In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes. Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough.
  • Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown.
  • Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea.

Notes

  • This is a quick version of the recipe using Instant Bajji/Bonda Mix. For regular Onion Pakoda, please check here.
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