Rice Dhal Vadai
Course: SnacksCuisine: Indian, TamilDifficulty: Medium
Servings
5
servingsPrep time
3
hoursCooking time
30
minutesA snack recipe made with rice and dhal.
Ingredients
Rice – 1 cup
Thuvar Dhal – 1/2 cup
Red Chillies – 2 to 3
Asafotida powder – 1/2 teaspoon
Sambar Onion – 5 to 6
Curry leaves – few
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- Soak rice and dhal in water for two to three hours. Drain the excess water.
- Grind along with red chillies, asafotida powder and salt to a coarse paste.
- Add onion and curry leaves chopped finely.
- Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.
Notes
- You will get about 10 Vadai for the above quantity.