Rice dhal vadai is a beloved South Indian snack crafted from a delightful mix of rice and lentils. This delectable and crispy treat is ideal for snacking during teatime or as a delightful party appetizer. The vadais can be relished on their own or paired with your favorite chutney or sambar for an extra burst of flavor. Prepared with a roughly ground batter of soaked rice and dhal, seasoned with red chilies, and infused with asafoetida, onions, and curry leaves, these vadais are fried to a glorious golden hue. With a satisfying crunch on the outside and a soft, flavorful interior, they are best enjoyed alongside coconut chutney or a steaming cup of tea, making them an irresistible option for a snack or any special occasion.
Rice Dhal Vadai
5
servings3
hours30
minutesIndulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Ingredients
Rice – 1 cup
Thuvar Dhal – 1/2 cup
Red Chillies – 2 to 3
Asafoetida powder – 1/2 teaspoon
Sambar Onion – 5 to 6
Curry leaves – few
Salt – 1/2 teaspoon or as per taste
Oil for deep frying
Directions
- Soak rice and dhal in water for two to three hours. Drain the excess water.
- Grind along with red chillies, asafoetida powder and salt to a coarse paste.
- Add onion and curry leaves chopped finely.
- Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.
Notes
- You will get about 10 Vadai for the above quantity.
Different vadai recipe!Perfect snack with tea.
Hi Divya Vikram.
Thank you. It is very common in Coimbatore side.
hi alimajohnson
thankyou for ur different vadai
Thank you Alima.