Upma Kozhukattai Kamala 16 years ago This Upma kozhukattai is made with rice rawa and coconut gratings. It is served with any spicy chutney. Spicy Onion ChutneyDifficulty: EasyThis spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind. Cuisine: Indian, Tamil Pin Print Upma Kozhukattai Recipe rating: N/A Recipe by S Kamala Course: SnacksCuisine: Indian, TamilDifficulty: Medium Servings5servingsPrep time10minutesCooking time25minutes This Upma kozhukattai is made with rice rawa and coconut gratings. It is served with any spicy chutney. Ingredients Rice rawa – 2 cups Coconut gratings – ½ cup Oil – 1 tablespoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Bengal Gram Dhal – 1 teaspoon Cashew Nuts – 8 Nos (optional) Jeera – 1 teaspoon Asafoetida – a pinch Red Chillies – 4 Nos Curry leaves – few Salt – 1 teaspoon or as per taste Directions Preparing the doughIn a pan add the oil and when it is hot add mustard. When it pops up add bengal gram dhal, urad dhal, cashew nuts, jeera, chillies broken into small pieces, asafoetida and curry leaves.Fry till the dhals are light brown. Add 4 cups of water.Add salt and the coconut gratings. Bring to boil.When it starts boiling, add rice rawa and stir well. Reduce the heat and close with lid. Cook in low flame till all the water is absorbed and the mixture is thick like upma.Switch off the stove. Allow to cool for 5 to 10 minutes.SteamingGrease idli plate. Grease your fingers. Take a small lemon size dough and shape it oblong or round balls.Put it in the greased idli plate.Finish all the dough like this.Steam it in a pressure cooker or in idli cooker for ten minutes.Serve with any spicy chutney.