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Vellai Paniyaram

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This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney. 

Vellai Paniyaram
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Vellai Paniyaram

Recipe by S Kamala
Recipe rating: N/A
Course: SnacksCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

1

hour 
Cooking time

15

minutes

This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney. 

Ingredients

  • Raw rice – 1 cup

  • Urad dhal – 1/4 cup

  • Salt – 1/2 teaspoon or as per taste

  • Oil for deep frying

Directions

  • Soak both rice and dhal for at least one hour. Grind to a fine paste along with salt. The batter should be slightly thinner than dosa batter. If necessary add little milk and make the right consistency batter.
  • Heat oil in a kadai and when it is hot (do not overheat), take a big ladle of batter and pour on the hot oil.
  • Then take the hot oil and pour over the frying paniyaram (like making poori).
  • Keep the stove in medium heat. Fry both the sides for one or two minutes. Do not over fry.
  • Remove and serve with Tomato Chutney.
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