Site icon Kamala's Corner

Cashew Nut Payasam


  • Milk – 4 cups
  • Sugar – 3/4 cup
  • Raw Rice – 1 tablespoon
  • Coconut gratings – 3 tablespoon
  • Cashew Nuts – 10
  • Cardamom Powder – 1/2 teaspoon

Soak rice and cashew nuts in water for 15 minutes. Grind soaked rice, cashew nuts and coconut to a fine paste.
Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid. Add this to the boiling milk. Stir continuously till it boils well. Add cardamom powder and remove from stove.

Exit mobile version