Enjoy this creamy and rich cashew nut payasam as a delicious dessert or sweet treat. The combination of cashews, coconut, and cardamom creates a perfect balance of flavors that will surely satisfy your sweet cravings. Serve it warm or chilled for a delightful dessert experience.
Cashew Nut Payasam
Course: Sweets, DessertCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesA sweet dessert made with cashew nut, rice and milk
Ingredients
Milk – 4 cups
Sugar – 3/4 cup
Raw Rice – 1 tablespoon
Coconut gratings – 3 tablespoon
Cashew Nuts – 10
Cardamom Powder – 1/2 teaspoon
Directions
- Soak the rice and cashew nuts in water for 15 minutes.
- Grind the soaked rice, cashew nuts, and coconut into a fine paste.
- Boil the milk, then add sugar. Lower the heat. Mix half a cup of water with the ground paste to form a liquid. Stir this mixture into the boiling milk. Continue stirring until it boils thoroughly.
- Finally, stir in the cardamom powder and take off the heat.
hi mam,
could u please upload the recipe for gasa gasa (poppy seeds)payasam as done in tamil nadu.??
Hello Mam,
I prepared ur cashewnut payasam for my bro birthday.. received good feedback from my family… thanks for your recipes.. waiting for new recipes..