Site icon Kamala's Corner

Javvarisi (Sago) Payasam


  • Javvarisi – 1 cup
  • Sugar – 1/2 cup
  • Cardamom – 6 Nos
  • Ghee – 2 tablespoons
  • Cashew nuts – 10 Nos
  • Raisins – 1 tablespoon
  • Milk – 2 cup

Soak javvarisi in water for about an hour. Boil water and add the soaked javvarisi. Cook on medium heat till it is soft. (You can also pressure cook it for one to two whistles). When the javvarisi is cooked well and transparent, add the sugar. Stir constantly till the sugar gets blended into the javvarisi. Now pour the two cupfuls of boiled milk. Fry cashew nuts and raisins in the ghee and add it to the payasam. Add cardamom powder also. Mix well and remove it.
Note: You can increase or decrease the quantity of sugar as per your taste.

Exit mobile version