Javvarisi payasam, also known as sago pudding or sabudana kheer, is a traditional South Indian dessert made with tapioca pearls, milk, sugar, and cardamom. It is often served during festive occasions and celebrations. Here is a simple recipe to make javvarisi payasam. Enjoy the delicious and creamy javvarisi payasam as a dessert after a meal or as a sweet treat anytime!
![](https://i0.wp.com/www.kamalascorner.com/wp-content/uploads/2007/05/javvarisi-sago-payasam.jpg?resize=750%2C500&ssl=1)
simple. easy. good.