A quick and simple recipe to make Laddu with wheat flour, ghee and cashew nuts.
Wheat Flour Laddu
Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings
7
servingsPrep time
5
minutesCooking time
30
minutesA quick and simple recipe to make Laddu with wheat flour, ghee and cashew nuts.
Ingredients
Wheat Flour – 2 cups
Powdered sugar – 2 cups
Ghee – 1 cup
Cashew Nuts – few
Cardamom Powder – 1/2 teaspoon
Directions
- In a frying pan add a teaspoon of ghee and fry the cashew nuts. Remove the fried cashews from the pan.
- In the same pan add half cup ghee and heat it. Add wheat flour and fry on medium flame till nice aroma comes out. Switch off the stove.
- Add powdered sugar, cardamom powder and fried cashew nuts. Mix it well.
- Heat the remaining ghee and add little by little to the flour and mix it well.
- Make lemon size balls.