This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam. Try these other idiyappam recipes
Idiyappam
Difficulty: EasyThis plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings
Coconut Idiyappam
Course: BreakfastCuisine: Indian, KeralaDifficulty: Easy
Servings
4
servingsPrep time
0
minutesCooking time
10
minutesThis is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.
Ingredients
Rice flour – 1 cup
Salt – a pinch
Oil – 1 teaspoon
Fresh coconut gratings – 1/4 cup
Sugar – 2 to 3 teaspoons or as per taste
Cardamom Powder – a pinch
Directions
- Bring two cups of water to boil. Add a pinch of salt and a teaspoon of oil to the boiling water. Add one cup of flour in a bowl. Add the boiling water little by little and stir with a wooden spoon. Make a soft dough.
- Grease idiyappam plate. Take a small quantity of dough and put it in the Idiyappam maker. Press on the greased plate circle wise.
- Add fresh grated coconut on top of rice strings. Steam it for 5 minutes and remove it.
- Add little sugar and a pinch of cardamom powder. Mix it.