Ven pongal is a popular South Indian dish made with rice and lentils. It is typically seasoned with black pepper, cumin seeds, and garnished with cashews and curry leaves. It is often served as a breakfast or a lunch dish and is commonly enjoyed with Brinjal Gothsu, coconut chutney and sambar. The dish has a rich and creamy texture, and the combination of flavors makes it a delicious and satisfying meal.
Brinjal Gothsu
Difficulty: EasyLearn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
Coconut chutney
Difficulty: EasyA simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Idli Sambar
Difficulty: Easy