This ven pongal is made with raw rice and dhal. It is usually served with Brinjal Gothsu or with Coconut Chutney/sambar.
Brinjal GothsuDifficulty: Easy
This Brinjal Gothsu goes well with Rice Upma and Ven Pongal. It can also be served with Idli/Dosai.
Coconut chutneyDifficulty: Easy
A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Idli SambarDifficulty: Easy