Coriander Leaves Chutney for Bajji

Make a delicious and easy cilantro (Coriander leaves) chutney to accompany your Pakora/Bajji with this recipe. No need for water, just a few simple ingredients.

Other coriander leaves chutneys

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  Plain Coriander Leaves Chutney

  Difficulty: Easy

  Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!

  Cuisine: Indian, Tamil
• 

  Coriander Leaves Chutney with Dal

  Difficulty: Easy

  Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!

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• 

  Coconut Coriander Chutney

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  Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.

  Cuisine: Indian, Tamil

Coriander Leaves Chutney for Bajji

Recipe by S Kamala

Recipe rating: N/A

Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

15

servings

Prep time

5

minutes

Cooking time

1

minute

Make a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.

Ingredients

• Coriander Leaves – 1 big bunch

• Green Chillies – 3 to 4

• Fresh Ginger – A small piece

• Tomato – 1 big size

• Salt – 1 teaspoon or as per taste

Directions

• Clean and wash coriander leaves.
• Chop the leaves roughly.
• Cut tomato into medium size pieces.
• Remove skin from ginger and cut it into small pieces.
• Cut green chillies also into small pieces.
• Put all the above ingredients into a mixie jar along with salt.  Grind it smooth.  No need to add any water.

Recipe Video