Make a delicious and easy cilantro (Coriander leaves) chutney to accompany your Pakora/Bajji with this recipe. No need for water, just a few simple ingredients.
Other coriander leaves chutneys
Plain Coriander Leaves Chutney
Difficulty: EasyLooking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Coriander Leaves Chutney with Dal
Difficulty: EasyLearn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Coconut Coriander Chutney
Difficulty: EasyLearn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Coriander Leaves Chutney for Bajji
15
servings5
minutes1
minuteMake a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Ingredients
Coriander Leaves – 1 big bunch
Green Chillies – 3 to 4
Fresh Ginger – A small piece
Tomato – 1 big size
Salt – 1 teaspoon or as per taste
Directions
- Clean and wash coriander leaves.
- Chop the leaves roughly.
- Cut tomato into medium size pieces.
- Remove skin from ginger and cut it into small pieces.
- Cut green chillies also into small pieces.
- Put all the above ingredients into a mixie jar along with salt. Grind it smooth. No need to add any water.