Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.
Other coriander leaves chutney
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Coconut Coriander Chutney
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Plain Coriander Leaves Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy4
servings5
minutes5
minutesLooking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Ingredients
Fresh coriander leaves – a small bunch
Green chillies – 2 Nos
Tamarind – a small pea size
Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add it to a grinder (blender)
- Then add chillies, tamarind and salt and grind to a paste.
- Tips
- No need to add water. You can grind along with the stems of coriander leaves.