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Plain Coriander Leaves Chutney

This is an easy chutney made with fresh coriander leaves, green chillies and tamarind.

Plain Coriander Leaves Chutney

Recipe rating: N/A
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

This is an easy chutney made with fresh coriander leaves, green chillies and tamarind.

Ingredients

  • Fresh coriander leaves – a small bunch

  • Green chillies – 2 Nos

  • Tamarind – a small pea size

  • Salt – ½ teaspoon

Directions

  • Wash the coriander leaves and add it to a grinder (blender)
  • Then add chillies, tamarind and salt and grind to a paste.
  • Tips
  • No need to add water. You can grind along with the stems of coriander leaves.
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