Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
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Coriander Leaves Chutney with Dal
5
servings5
minutes10
minutesLearn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Ingredients
Coriander leaves – 1 bunch
Coconut gratings – 1/2 cup
Bengal Gram Dhal – 1 tablespoon
Urad Dhal – 1 tablespoon
Asafoetida – Pea size
Green chillies – 4 Nos
Fresh ginger – A small piece
Tamarind – a small gooseberry size
Salt – ¾ teaspoon or as per taste
Oil – 2 teaspoons
Directions
- Chop coriander leaves. Peel the skin from ginger and cut it into small pieces. Slit the green chillies.
- In a kadai put one teaspoon oil and fry asafotida, bengal gram dhal and urad dhal till it turn golden brown. Remove. In the same kadai put one more teaspoon of oil and add tamarind, ginger and green chillies and fry for few seconds. Then add coconut gratings and fry till it is dry. Finally add chopped coriander leaves and fry for few seconds. Remove and cool it.
- Mix all the fried dhals and other ingredients along with salt. Grind it to a paste by adding little water.