This curry leaves kuzhambu is a traditional South Indian dish with a unique blend of spices that will tantalize your taste buds. Enjoy this comforting and nutritious dish with steamed rice or dosa for a delicious meal. This kuzhambu consists of curry leaves, toor dal, chana dal, coriander seeds, pepper, and grated coconut. A few flakes of garlic and sambar onions can also be added during the seasoning process.
You can also try these other curry leaves recipes Curry Leaves Pottukadalai Chutney, Curry Leaves Rice, Curry Leaves Powder
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves Pottukadalai Chutney
Difficulty: EasyCurry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, garlic, tamarind, and salt.
Curry Leaves (Kariveppilai) Powder
Difficulty: Easy
Am definitely trying this out!! 🙂
Greetings!
If I have to use tamarind paste instead of tamarind, should I reduce the quantity you have mentioned?
Pls let me know.
Thanks much!
Hi,
Thank you for visiting my site. Normally when you soak and squeeze lemon size tamarind, you will get half cup thick tamarind juice. If you use tamarind paste, put one tablespoon paste in a cup and add little water and make thick paste and use it in the above kuzhambu. You can taste the kuzhambu when it is boiling and if require you can add little more paste and allow to boil for some more time. Since the paste will differ from brand to brand, better use little quantity first and check for taste and then add if you require more.
Actually am new to cooking. I like ur site very very much. I have planned to try all the recipes here. This curry leaves kuzhambu is too good.
Thank you Sneha Sathiyam.
Hi mam, today i tried this recipe and it tastes very nice. My office colleagues appreciated very much. All credits goes to you……. Thank you very much for this site
Hi Swapna,
Thank you for your kind feed back.
thanks a lot kamala for your all amazing recipes
Hi i tried this receipe. i used very little tamarind only but the taste was very sour. Can pls tell me how to adjust the sourness in any receipe if is over.
To adjust the sourness, you have add little more chilli powder and little jaggery. You can also add coconut paste.
Very useful site. Am trying your receipes one by one. Its coming up well. My family and colleages appreciated me. Thanks for your wonderful receipes. Keep going on..
Thank you Kavitha for your kind words.
I tried this curry leaves kulambu mam..came very well….thank u sooooooooooooooo much
Thank you Selva Uma for your kind feedback.
Hello aunty
Can i use dry coconut gratings? Do you any goddu pitla or goddu sambar recipe?
Lalita hari