This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Also See: Curry Leaves Pottukadalai Chutney, Curry Leaves Rice, Curry Leaves Powder
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves Pottukadalai Chutney
Difficulty: EasyCurry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, garlic, tamarind, and salt.
Curry Leaves (Kariveppilai) Powder
Difficulty: Easy