Curry Leaves Pottukadalai Chutney

This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney

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  Tomato Curry Leaves Chutney

  Difficulty: Easy

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  Cuisine: Indian, tamil
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  Coconut Curry Leaves Chutney

  Difficulty: Easy

  Explore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try. An alternate version of this chutney is Tomato Curry Leaves chutney.

  Cuisine: Indian, Tamil
• 

  Curry leaves Rice

  Cooks in 70 minutesDifficulty: Easy

  A flavored rice made with curry leaves and garnished with cashew nuts.

  Cuisine: Indian, Tamil

Curry Leaves Pottukadalai Chutney

Recipe rating: N/A

Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

This quick chutney is made with curry leaves and pottukadalai dhal.

Ingredients

• Curry Leaves – 1 cup

• Pottu kadalai – 1 tablespoon

• Green Chillies – 2 Nos

• Fresh ginger – a small piece

• Tamarind – a small gooseberry size

• Salt – ½ teaspoon

• For Seasoning:

• Oil – 1 teaspoon

• Mustard – ½ teaspoon

• Urad dhal – 1 teaspoon

• Jeera – ½ teaspoon

• Asafoetida Powder – a pinch

Directions

• Grind curry leaves, pottu kadalai, green chillies, ginger tamarind and salt together to a fine paste.
• In a small kadai add the oil and when it is hot add mustard.
• When it pops up add urad dhal, jeera and asafoetida powder and fry till the urad dhal turn light brown.
• Pour this seasoning over the chutney.