Curry Leaves Pottukadalai Chutney Kamala 16 years ago This chutney is made with curry leaves and pottukadalai dhal. Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney Tomato Curry Leaves ChutneyDifficulty: EasyA chutney made with tomato and curry leaves. Cuisine: Indian, tamilCoconut Curry Leaves ChutneyDifficulty: EasyExplore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try. An alternate version of this chutney is Tomato Curry Leaves chutney. Cuisine: Indian, TamilCurry leaves RiceCooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts. Cuisine: Indian, Tamil Pin Print Curry Leaves Pottukadalai Chutney Recipe rating: N/A Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time5minutes This quick chutney is made with curry leaves and pottukadalai dhal. Ingredients Curry Leaves – 1 cup Pottu kadalai – 1 tablespoon Green Chillies – 2 Nos Fresh ginger – a small piece Tamarind – a small gooseberry size Salt – ½ teaspoonFor Seasoning: Oil – 1 teaspoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Jeera – ½ teaspoon Asafoetida Powder – a pinch Directions Grind curry leaves, pottu kadalai, green chillies, ginger tamarind and salt together to a fine paste.In a small kadai add the oil and when it is hot add mustard. When it pops up add urad dhal, jeera and asafoetida powder and fry till the urad dhal turn light brown. Pour this seasoning over the chutney.