Curry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, ginger, tamarind, and salt. It is a flavorful and aromatic condiment that pairs well with dosa, idli, and other South Indian dishes. To make this chutney, simply blend all the ingredients together in a food processor or blender until smooth and serve as a side dish with your favorite meal.
Try these other chutneys like Curry Leaves Kuzhambu, Curry Leaves Rice, Curry Leaves Powder, Curry Leaves Tomato Chutney
Coconut Curry Leaves Chutney
Difficulty: EasyExplore the flavors of South India with these delicious chutney recipes! Made with coconut and curry leaves, these chutneys are a must-try. An alternate version of this chutney is Tomato Curry Leaves chutney.
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves Pottukadalai Chutney
4
servings5
minutes5
minutesCurry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, garlic, tamarind, and salt.
Ingredients
Curry Leaves – ½ cup
Pottu kadalai – 1 tablespoon
Green Chillies – 2 to 3
Fresh ginger – a small piece
Tamarind – a small gooseberry size
Salt – ½ teaspoon or as per taste
- For Seasoning:
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Jeeragam (Cumin) – ½ teaspoon
Asafoetida Powder – a pinch
Directions
- Grind curry leaves, pottu kadalai, green chillies, ginger, tamarind and salt together to a fine paste.
- In a small kadai add the oil and when it is hot add mustard.
- When it pops up add urad dhal, jeeragam (Cumin) and asafoetida powder and fry till the urad dhal turn light brown.
- Pour this seasoning over the chutney.
Recipe Video
