This potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.
Have you tried these other potato dishes? Pudina (Mint) Potato Curry, Potato beans Curry, Potato Gravy, Potato Podimas
Potato Beans Curry
Difficulty: EasyThis potato beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice.
Pudina Potato Curry
Difficulty: EasyA potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Potato Gravy
Difficulty: EasyThis recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Potato Podimas
Difficulty: EasyA side dish for rice made with potatoes, onion, green chillies, ginger and coconut gratings.
Potato Curry
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy5
servings5
minutes20
minutesThis potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.
Ingredients
Potato – 4 Nos (Medium size)
Onion – 1 Big
Curry leaves – few
Sambar powder – 1 tablespoon
Turmeric powder – ½ teaspoon
Salt – 1 teaspoon
Oil – 4 tablespoon
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Asafoetida powder – a pinch
Directions
- Pressure cook the potatoes until soft. Remove the skin and cut it into medium size pieces. Chop the onion finely.
- In a frying pan put the oil and when it is hot add mustard.
- When it pops up add asafoetida powder, urad dhal and fry till it become light brown.
- Add the chopped onion and curry leaves and fry till onion turns transparent.
- Add potato pieces. Sprinkle turmeric powder, sambar powder and salt.
- Mix gently and ensure the sambar powder coat well on the potatoes.
- Keep the stove low and stir the potatoes now and then till the potato curry changes its colour to a light brown.