Kamala's Corner

Potato Pepper Fry 2

Potato pepper fry is a delicious and easy-to-make dish. This potato dish can be served with rice or with Indian bread like chapathi. Remember to check out another variation of this potato pepper fry.

Potato Pepper Fry 2

Recipe rating: 5.0 from 1 votes
Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!


  • Potato – 4 Nos (Medium size)

  • Onion – 1

  • Red Chilli Powder – 1 teaspoon

  • Coriander Powder – 2 to 3 teaspoons

  • Turmeric Powder – 1/4 teaspoon

  • Pepper (Coarsely powdered) – 1 teaspoon

  • Jeera – 1/2 teaspoon

  • Curry Leaves – few

  • Oil – 2 tablespoons

  • Salt – 1 teaspoon or as per taste


  • Boil the potatoes until they are tender, then peel and chop them into small cubes.
  • Finely dice the onion.
  • Heat oil in a frying pan over medium heat. Once the oil is hot, add jeera (cumin seeds) and curry leaves, frying them for just a moment.
  • Add the chopped onion to the pan and sauté until it becomes translucent.
  • Stir in the cubed potatoes, cooking them briefly for about 1 to 2 seconds.
  • Next, add the red chili powder, coriander powder, turmeric powder, and salt to the pan. Mix everything thoroughly to ensure the potatoes are evenly coated with the spices.
  • Sprinkle pepper powder over the potatoes, giving the mixture another good stir.
  • Reduce the heat to low and let the potatoes cook for 5 to 10 minutes, or until they turn a light brown color. Remember to gently turn the potato pieces occasionally for even cooking.
  • Serve the spiced potatoes hot as a delicious side dish.
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