Potato Pepper Fry 2

Name: Potato Pepper Fry 2
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Potato - 4 Nos (Medium size); Onion - 1; Red Chii Powder - 1 teaspoon; Coriander Powder - 2 to 3 teaspoons; Turmeric Powder - 1/4 teaspoon; Pepper (Coarsely powdered) - 1 teaspoon; Jeera - 1/2 teaspoon; Curry Leaves - few; Oil - 2 tablespoons; Salt - 1 teaspoon or as per taste

Kamala

13 years ago

This potato dish can be served with rice or with Indian bread like chapathi. Remember to check out another variation of this potato pepper fry.

Potato Pepper Fry
Difficulty: Easy
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.

Cuisine: Indian, Tamil

Potato Pepper Fry 2

Recipe rating: N/A

Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This potato dish can be served with rice or with Indian bread like chapathi.

Ingredients

Potato – 4 Nos (Medium size)
Onion – 1
Red Chii Powder – 1 teaspoon
Coriander Powder – 2 to 3 teaspoons
Turmeric Powder – 1/4 teaspoon
Pepper (Coarsely powdered) – 1 teaspoon
Jeera – 1/2 teaspoon
Curry Leaves – few
Oil – 2 tablespoons
Salt – 1 teaspoon or as per taste

Directions

Boil potatoes till soft. Remove the skin and cut it into small cubes.
Chop onion finely.
In a frying pan add the oil and when it is hot add jeera and curry leaves. Fry just for a second. Add chopped onion and fry till it turns transparent.
Add potato pieces and fry for one to two seconds. Then add red chilli powder, coriander powder, turmeric powder and salt. Mix well.
Then sprinkle pepper powder and once again mix well and keep it on low flame for five to ten minutes or till it turns light brown, turning the potatoes pieces now and then.