Vendakkai fry is a popular South Indian dish made with okra (also known as lady’s finger or bhindi). To make the dish, the okra is sliced and then marinated in a mixture of spices such as turmeric, chili powder, and coriander powder. The okra is then fried until it becomes crispy and golden brown.
Vendakkai fry is a tasty and easy-to-prepare side dish that can be served with rice or any Indian bread like roti, naan or paratha. The dish has a unique texture, with the crispy exterior of the okra contrasting with its soft and tender interior. It is also a popular vegetarian and vegan dish, as it does not contain any meat or animal products.
Overall, vendakkai fry is a delicious and flavorful dish that is enjoyed by many in South India and beyond. This recipe can be also prepared in “Air Fryer” with just a teaspoon of oil. Recipe for air fried okra.
Also try these vendaikai (Ladies Finger/Okra) recipes:
Vendaikai Coconut PoriyalCooks in 70 minutesDifficulty: Easy
A poriyal made with vendaikai (okra)
Stuffed VendaikaiCooks in 70 minutesDifficulty: Easy
A vendaikai (okra) recipe that can be served with rice
Vendaikai Masala CurryCooks in 70 minutesDifficulty: Easy
This dish goes well with chapati, roti and any other Indian Bread.
Vendaikai CurryCooks in 70 minutesDifficulty: Easy
This recipe made with okra (vendaikai) is served with rice